Saturday, May 2, 2020

A Tale Of Two Countries



Each night I allow myself a half-hour dose of news from an American perspective, usually NBC Nightly News with Lester Holt. And every night I emerge from the experience immensely thankful that I live in Canada rather than the Benighted States of America. The chasm between our two countries is ever-widening.

In Canada, we have a variety of programs in place supporting a wide swath of Canadians. While none of the supports are perfect and can never replace the income provided by jobs, they have allowed the federal government and the provinces to prioritize public health and safety over the economy. Indeed, the expenditures to date open up a myriad of possibilities for post-pandemic Canada as citizens ponder the possibilities of a newer, better Canada.

Not so south of the border. There, the ugliness of Darwinian neoliberalism is in full view.

When watching the news from there, one sees the ever-strident demands of increasingly desperate people to re-open the economy. Indeed, by Monday more than 30 states, despite the fact that they are nowhere near flattening the curve of Covid-19 spread, will be open. In all the cases, posing as champions of the people, politicians are showing their willingness to sacrifice people to the demands of the economy.

Nowhere is this more clear than in the meat-packing industry. Despite their being repositories of Covid-19 disease and death, that master narcissist, Donald Trump, has mandated they remain open through executive order. Had Americans the capacity for critical thinking, they would realize that they are mere fodder for the economy worshiped and extolled by their neoliberal masters.

The Guardian reports:
The president invoked the Defense Production Act (DPA) to mandate meat processing plants stay open during the pandemic.

The move, which essentially labels meat production an essential service, also offers further measures to protect the industry from legal liability should more workers contract the virus.
If one reads the link, one sees that U.S. Labor Department refers to "guidance," not requirements, as to the safe operation of the plants during this pandemic. In other words, there are no penalties if that guidance isn't followed.

Those penalties instead will be borne by the workers by the requirement that they work in life-threatening situations for wages that are not even living ones.

The Tyson company itself seems to have played a major role in Trump's executive order:
The order came within hours of Tyson, a $22bn company and the world’s second largest meat processor, taking out paid adverts in major US newspapers, including the New York Times, to warn that recent closures of a handful of plants due to the virus could lead to “limited supply of our products”.
Prior to Trump's Hail-Mary pass to win votes, (after all, 'Muricans got to have their meat), death was already stalking meat-packing firms, in many ways making them slaughter houses within slaughter houses:
News of the first Covid-19 death at the Tyson Foods poultry plant in Camilla, south-west Georgia, spread slowly.

“It was like they were keeping a secret,” said Tara Williams, a 47-year-old worker at the plant, as she described her account of management’s response to the death of her colleague Elose Willis. “It took them about two weeks to just put a picture up, to acknowledge she had died.”

Williams had worked alongside Willis in the “de-boning” section of the plant until she died on 1 April, aged 56. She had spent 35 years at the facility – five days a week, 10 hours a day, 100,000 slaughtered chickens a shift.

Willis was the first Tyson employee to succumb to Covid-19 at the Camilla plant, but two others would follow in short succession, a marker of the precarity faced by thousands of meat processing workers pushed to toil, closely packed, on the frontlines throughout the pandemic in plants that have quickly become coronavirus hotspots. At least 20 meat packing workers have died from the virus nationwide and 5,000 have become infected, according to union officials, as close to two dozen facilities closed – some temporarily – over past few weeks.
As per the corporate agenda, it is the worker who is obliged to make sacrifices, including the ultimate one.
For Tara Williams, who has worked at the Camilla plant on the overnight shift as a packing scanner for five years earning $13.55 an hour, Trump’s executive order and her company’s adverts were another blow in her fight for workers’ rights.

“I was devastated and I was hurt. Because now, to be truthful – and excuse my language – Tyson really aren’t going to give a fuck about us at all,” she said. “For us employees that work in production, we are treated like modern day slaves.”
Although there is much more to the Guardian article, which I would encourage everyone to read, it somehow seems apt to end this post with that stinging rebuke and indictment from Ms. Williams.









4 comments:

  1. The story of the coronavirus in the United States should damn neoliberalism, Lorne. Unfortunately, some myths never die.

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    1. I think incalculable numbers of people will perish well before the myth does, Owen.

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  2. Tyson is mainly US based but the company's Canadian website lists the following brands that may be on the shelves in our country: Sara Lee, Bistro, Jimmy Dean, Bosco's, Chef Pierre and Bonici.

    This might be a good time to fire up the Buycott app on our smart phones. It helps you identify products on store shelves made by companies you would rather avoid. You decide, not the app.

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    1. Good information to have, Mound. Thanks.

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