A Ban on Shark Fin Soup

I have written previously about shark finning, the barbaric practice of cutting off the fins of sharks while abandoning the rest of the creature in the ocean to either drown or bleed to death. Despite the fact that sharks are vital to the ocean ecosystem and therefore to us, this illegal practice continues virtually unabated thanks largely to the apparently insatiable appetite of the Oriental communities throughout the world who regard shark fin soup as both a delicacy and a status-enhancing repast.

Two communities in Ontario, Brantford and Oakville, have already banned the sale of this soup, and now Toronto is considering prohibiting its sale. Unfortunately, as reported in The Toronto Star, restaurant owners in the area are claiming such a ban would be unfair, as it would drive those seeking the experience to neighbouring communities.

There are many issues over which we have little influence or control. This is not one of them. Refusing to succumb to one's thirst for status, refusing to aid and abet illegal and barbaric practices, should be, as they say, a 'no-brainer.'

People in communities across the country need to insist that their municipal representatives outlaw the sale of this soup.