The latest news on shark finning, the ugly and barbaric practice of killing sharks so their fins can be used to make a soup prized as a status symbol in the oriental community, comes from two communities, Mississauga and Toronto.
Last night, the former voted to move forward with a bylaw banning the possession and sale of shark-fin products in the city, capping nearly an hour of debate on the matter. The bylaw decision — which will not be formally voted on until next week’s council meeting — comes a month after city staff suggested municipalities do not have the authority to ban shark fin.
Toronto, sadly, is being offered the same timid staff advice to the effect that the city has neither the legislative reason nor the manpower to enforce such a ban, first proposed by two councillors, Glenn De Baeremaeker and Kristyn Wong-Tam.
Said senior licensing and standards manager Bruce Robertson:
“The matter is one that clearly and more properly rests with more senior levels of government.”
He added it would be “very difficult, at best, and nearly impossible, at worst, to enforce the ban on a product that can be legally and easily purchased,” outside Toronto and brought in.
The committee will instead be urged to call on Ottawa to ban the importation of shark fin, cartilage and all other derivative products to Canada, and to protect shark populations in Canadian waters.
While the call for a national ban seems like a good idea, given the Harper government's reluctance to impede commerce in any way, I am doubtful about the fate of such a proposal. As well, there is nothing to stop Toronto council from passing its own ban as an interim measure.
Nothing, that is, except perhaps the political will to act with integrity.
Please sign this petition urging Prime Minister Harper to stop threatening Michaela Keyserlingk and to stop exporting asbestos.
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